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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Northside Toyota as part of our Community Leaders Program.

Sault College culinary students enjoy showing off their skills

Sault College culinary students enjoy showing off their skills

Future professional cooks and chefs prepared and served variety of hors d'oeuvres for approximately 300 guests
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Meals by Harvest offering frozen meals on sale for a good cause

Meals by Harvest offering frozen meals on sale for a good cause

Lasagna, shepherd’s pie and other dishes are sold at reasonable prices says manager Lauren Moran: money raised goes straight back into Harvest Algoma’s food security programming
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Apple fritters, same menu will stay at Voyageurs’ Lodge and Cookhouse, new owner says

Apple fritters, same menu will stay at Voyageurs’ Lodge and Cookhouse, new owner says

Shileen and Justin Lunelli became new lodge owners in January and are considering some menu additions and a dine out experience for visitors when summer returns
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Neeta Marwah proud to be trail blazer for South Asian food vendors in Sault

Neeta Marwah proud to be trail blazer for South Asian food vendors in Sault

Noodlebox adds chicken nuggets to its menu: everything is made fresh, restaurant has gluten-free and peanut-free options for customers
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Family business A Taste of Italy attracts cheese and meat lovers at Soo Market

Family business A Taste of Italy attracts cheese and meat lovers at Soo Market

Hard-to-find cheese, healthy meat for sale: local vendor attracts neighbourhood residents, tourists
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Robbie Burns Day approaches: Fancy some haggis?

Robbie Burns Day approaches: Fancy some haggis?

Haggis is a meaty, spicy Scottish dish - ‘everybody should give it a try’ says Sault’s Helen Stewart
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Dive Gastro Pub now offering expanded dinner menu

Dive Gastro Pub now offering expanded dinner menu

'I think we’re the only ones in town who do birria. It’s amazing with the beef and the juice,' says Dive owner Blake Richards
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Little chip stand has grown up: Big Arrow Takeout serves up comfort food in Garden River

Little chip stand has grown up: Big Arrow Takeout serves up comfort food in Garden River

A small chip stand on the rez has grown into a takeout joint with an expanded menu
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Hong Kong Restaurant owners say goodbye to their faithful customers

Hong Kong Restaurant owners say goodbye to their faithful customers

The restaurant that has been located on Trunk Road for almost 50 years will close for good on Feb. 28
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Sault man’s homemade BBQ sauce is a hot seller down under

Sault man’s homemade BBQ sauce is a hot seller down under

Ken Warmington launched Maple Leaf Meats in 2016 and now runs a popular food truck in Melbourne, where he sells his original sauce through Australian supermarket chains
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