Skip to content

Sault Ste. Marie Hospitality & Tourism

Delta SSM Exterior

Chef de Partie

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be
Delta SSM Exterior

Restaurant Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards
Delta SSM Exterior

Starbucks Supervisor

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing
Delta SSM Exterior

Banquet Manager

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities