Brainchild of former Low and Slow owner Blake Richards and business partner Becky Sawyer, The Dive Gastro Pub, located at 648 Queen St. E., brings something new to a familiar spot on Queen Street.
What's the difference?
Richards explains: "Low and Slow was a restaurant with drinks. We're a bar with good food."
Apart from its signature cocktails The Dive also offers a rotating food menu currently featuring authentic Mexican cuisine. Its kitchen operates until 1:30 a.m., a rarity in the Sault.