We produce lovingly cultured ferments right here in the heart of Algoma. Our product roster includes many different sauerkrauts and brine ferments and the integrity of our products is never compromised. This means we allow the beneficial bacteria to thrive - bringing you a delicious mixture of science, art and magic in every bite. We love to love your guts.
Cultured Club Ferments grew out of a love of food, a quest for knowledge and DIY enthusiasm. We started 'Culturing Communities' in 2014 and are so proud to have had a part in growing a strong local community both INSIDE and out.
We thank you from the bottom of our jars for joining us on this tasty adventure.