Almost everyone has a friend or a loved one that has a blood sugar problem. Diabetes is a condition where the blood sugar levels are abnormally high (also referred to as hyperglycemia). In my conversations with family members and friends that have this condition they have searched for healthy alternatives to chocolate because it is a well
known fact that chocolate would cause their insulin to spike.

Some have gone the route of carob, which is a great alternative to chocolate, however, the additional ingredients added to the carob can cause the blood sugar levels to have a similar effect.

I have finally found a product that my friends and relatives with blood sugar problems can consume that looks like chocolate, tastes like chocolate, but actually has positive effects on insulin levels. How can
this be? Raw cocoa (or cacao) has natural occurring chemicals called "epichatechins" and "procyandins" which help the insulin work better. Flavonoids or bioflavonoids (the old name was "tannins") are compounds that give vegetables, fruits, grains, leaves, flowers and bark their
color. The colors include the deep red, purple, mauve, blue and red (colors contained in raw cacao beans). These compounds also protect the plants from disease, UV light and from predators. The flavinoids and bioflavinoids increase insulin sensitivity and forces the blood sugars
faster in the cells. It makes the sugars burn faster and helps stabilize the overall blood sugars. This chocolate is also sweetened using raw cane juice, which is a pure form of sugar and does not cause the insulin levels to spike the way regular refined sugars/syrups do. And, cocoa is
the only known product to contain these compounds. So, we may have a "Mythbusters" episode on our hands. Diabetics actually can eat chocolate...the healthy kind, that is.

The healthy chocolate that I am speaking of is the only one on the market that is cold-pressed to maintain these vital elements. Imagine how your friend or relative would react if they got a box of Healthy Chocolates for their birthday or special occasion? When I introduced it to my Mother-in-Law (who is a diabetic) she was so impressed with the
product she wanted to sell it! Not to mention it:

- reduced her craving for cola products
- assisted in stabilizing her blood sugar
- gave her increased energy
- allowed her to consume chocolate without all the negative side-effects
- lost weight

So, if you are a diabetic and crave chocolate but don't want to deal
with all the problems of consuming traditional chocolate
go to www.intochocolate.com for information on how to get this chocolate.for more information on how you can get this chocolate, consume it and stay healthy.